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Clusters

Brief Description

These are super delicious little home made bounty balls. I find they work best when you have finely desiccated coconut. IF you are watching your sugar intake then you can use Natvia and also the Well Naturally Sugar Free chocolate to melt. 


Ingredients

Clusters

Bounty Balls

Healthy Recipes

coconut


1 cup

Rice malt syrup


2Tb

OR Natvia


2Tb

coconut oil


1/4 cup

dark chocolate


100g

Or coconut suga


2Tb

Cook Time

0 hrs : 30m

Difficulty

3/10

Makes / Serves

Nutrition Facts

calories65 kcal
carbs12.00 g
sugar4.00 g
fat6.00 g
protein3.00 g

Directions

  • Add the coconut and Natvia/ coconut sugar to a bowl and mix together. 
  • Soften the coconut oil (may have to do this in microwave or over some warm water), then add to the bowl of coconut and mash well with rest of ingredients. 
  • Using a spoonful of mixture, squeeze into a ball shape (you won’t be able to roll it in your palms, just squeeze it together), place on a plate and put in freezer for around 15-20min so that the coconut oil hardens. 
  • Melt the block of dark chocolate bar and have it ready in a separate bowl. 
  • Take coconut balls out and dip gently in the chocolate to cover and then place back on the plate. You will see the chocolate harden around them. Once you have dipped all of them, re- dip to form a thicker chocolate layer. Place in a container and keep in freezer. Makes around 10 balls

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