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Rice Rolls

Brief Description

These are so easy when you just want a quick weekend lunch or even to take to work with you. These are low carbohydrate and gluten free. You can also change up the protein source from sashimi to tuna, boiled eggs, or smoked chicken. 

Ingredients

Rice Rolls

Rice Rolls

Healthy Recipes

rice paper


4

mung beans


handful

sliced cucumber


handful

sliced capsicum


handful

salmon sashimi


50g

sesame seed oil


1tsp

Cook Time

0 hrs : 10m

Difficulty

1/10

Makes / Serves

Nutrition Facts

calories200 kcal
carbs12.00 g
sugar1.00 g
fat12.00 g
protein16.00 g

Directions

  • Wet each rice paper roll in warm water so that is softens. 
  • Place on a hard surface like a chopping board. 
  • Lay your pieces of salmon sashimi or smoked salmon then layer slices of capsicum, cucumber and mungbeans on top with a drizzle of sesame seed oil or tamari sauce. 
  • Wrap two of the edges in and then roll up. 
Add extras could be marinated ginger or avocado.

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