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Pancakes

Brief Description

These little pancakes are great for the person who craves savoury. They freeze well so you can make them on Sunday and snack on them for the rest of the week. You can eat them plain or add smoked salmon or cream to the top.


Ingredients

Pancakes

Pesto Pancakes

Healthy Recipes

almond meal


1 cup

basil pesto


1Tb

water


1/4 cup

free range egg


1

baking powder


1tsp

salt and pepper


1tsp

Cook Time

0 hrs : 30m

Difficulty

2/10

Makes / Serves

Nutrition Facts

calories100 kcal
carbs5.00 g
sugar1.00 g
fat4.00 g
protein5.00 g

Directions

In a bowl, beat the egg then add and stir in rest of the ingredients to form a batter. Heat a non stick pan on medium and lubricate with a little oil. Using a heaped tablespoon of mixture, add to the pan and cook for 2mins on each side or until the bubbles come through then you know to turn over. Cook on other side for a minute or two. Mixture makes around 10 mini pancakes. 3 = 1 serve for a snack. 

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